| Min Weight: 500 LB | |
| Below 500 LB: $695.00 | |
| Whole & Half Beef | $1.39 LB |
| Quarter Beef | $1.69 LB |
| Min Weight: 160 LB | |
| Below 160 LB: $302.40 | |
| Whole Hog | $1.89 LB |
| Half of a Hog | $1.99 LB |
*Curing of Ham & Bacon included | |
| Whole Lamb | $215.00 |
| Deer, Elk, Moose, Antelope & Bear | |
| Price | $2.98 LB |
| $298.00 minimum | |
*Additional skinning fees apply.
*10 LB minimum on all processing for snack meats.
| BBQ | $6.25 lb |
| BBQ Jalapeño | $6.65 lb |
| BBQ Habanero | $7.98 lb |
| Tex-Mex | $6.25 lb |
| Pepper | $6.25 lb |
| Pepper Jalapeño | $6.65 lb |
| Pepper Habanero | $7.98 lb |
| Chili & Cheese | $6.25 lb |
| Chili & Cheese Jalapeño | $6.65 lb |
| Teriyaki | $6.25 lb |
Stick Sausage (2.25" or 5.25")
| Summer Sausage | $5.29 lb |
| Summer Sausage Jalapeño | $5.69 lb |
| Summer Sausage Habanero | $6.98 lb |
| Salami | $5.29 lb |
| Cotto Salami | $5.29 lb |
*Add $0.89 lb for cheese.
*10 LB minimum on all processing for Sausage meats.
Andouille, Hot Italian, Mild Italian | |
| Bulk | $1.65 lb |
| Casing | $3.25 lb |
Country | |
| Bulk | $1.65 lb |
Bratwurst | |
| Bulk | $1.65 lb |
| Casing | $3.25 lb |
Chorizo | |
| Bulk | $1.65 lb |
| Casing | $3.25 lb |
COOKED | |
| German | $5.15 lb |
| German Jalapeño | $5.45 lb |
| Garlic Parmesan Bratwurst | $5.45 lb |
| Ultra Beer Bratwurst | $5.45 lb |
| CHot Links | $5.45 lb |
| Kielbasa (Polish) Sausage | $5.15 lb |
| Andouille Sausage | $5.25 lb |
*Add $0.89 lb for cheese.
Bryan's Meat Company
525 N. Commercial Ave.
Pasco, WA 99301
(509) 547-9375